منابع مشابه
Halal food identification with neural assisted enhanced RFID antenna
Halal food identification in Muslims community is of high worth. However, the process of identifying and verification of halal food is difficult and time consuming for traders to help Muslims particularly. Accordingly, traders need to develop suitable verification strategy/tool to ensure halal product available in the market. The current research proposed a model that employs Radio Frequency Id...
متن کاملThe Traction of Lean Production on Halal Food Integrity
The scandals of horsemeat in the United Kingdom and melamine milk in China raise doubt over the honesty of food labelling. Responding towards the impact of the scandals, many firms currently address public doubt by using attractive “marketing” such as 100% beef, 100% UK products and exclusions, e.g. this product may contain nuts. The product associated with the lethal impact on health such as i...
متن کاملAn RFID-based validation system for halal food
In recent years, Muslims have depended on the Halal logo, displayed on food packaging, to indicate that the products are prepared according to Halal precepts. As laid out in the Quran, Halal designates that which is lawful and permitted. However, due to the rapid development of advanced technology and the stringent procedures legislated by the Department of Islamic Development in Malaysia, manu...
متن کاملToward more comprehensive food labeling.
n engl j med 371;3 nejm.org july 17, 2014 193 urgently needed, and likely to make an important contribution to consumer behavior. But I believe they don’t go far enough — additional labeling requirements can do more to influence food choices, reduce obesity, and promote health. More than two decades ago, during my tenure as FDA commissioner, our team had the opportunity to design the nowiconic ...
متن کاملA Framework for the Development of Halal Food Products in Malaysia
The global increase in the Muslim population and the growing awareness of consuming halal food has created an increased demand for new and differentiated Halal food. It is known that the introduction of new products may give company the competitive advantage but it is also noted that failure rates of new food products are high. The generic product development process and food safety rules such ...
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ژورنال
عنوان ژورنال: Intellectual Property Rights: Open Access
سال: 2014
ISSN: 2375-4516
DOI: 10.4172/ipr.1000e103